So...all this week I intend to do 2 a days...cardio early mornng Mon-Fri for 45-60 mins. Then weights, strength, etc...60-90 mins a few hrs later.
Generally, I like to leave three hours between training sessions. I believe someone once told me that was adequate time for your body to replenish its glycogen/energy stores. Seems to work for me.
Eats & Beats...
5:25-6:20 am
Cardio 55 mins-(apparently having cardio ADD)
15 elliptical
20 treadmill at between 6-30% incline no slower than 3.8 mph
Stairstepper with the 20 lb weighted vest 20 minutes alterating going up laterally, alternating steps & speed intervals up to 18 (kicks my butt...almost fell off...Im a dorko)
Meal 1 7:15am:3/4 c. egg whites, 1/2 cup oatmeal w/15 almonds
(I sincerely cannot eat before working out and today was no different!)
W/O:Chest & SHoulders..9:30
Bench 55 x 15 x 2, 65 x 10 x 3, 85 x 8 x 2 (compound lying weighted-5lb-leg raises 15 x 3)
Incline bench: 45 x 12 x 2, 55 x 10 x 3, 60 x 10 x 2 (compound w/rear lunges w/15 lb dbs x 10 x 3)
Incline DB Flyes: 25 x 12 x 4 (compound w/donkey kicks 20 x 3)
Machine Flyes: 55 x 10 x 3, 70 x 8 x 3
Cable Flyes:(just because) 7 sets @ 35 lbs ouch.
Triceps:
Bench dips 12 x 4
Skullcrushers-30lb bb x 12 x 4 (hip thrusters on bench 15 x 3)
Cable pulldowns-40 x 12 x 4 (compound with cable crunches 90 x 20 x 2, 100 x 20 x 1)
Meal 2 11:30:
1/2 cup oatmeal + 6 oz chicken + 2 cups steamed green beans + 2 cups salad greens (no...I do not smell nice at all...)
Meal 3 2:15PM: Low Sodium rice cake w/1T natural Pnut butter (so so so good), 1 cup raw red peppers, 3 oz chicken
And Im planning on the following...
Meal 4 4:30PM: 3 oz chicken + 1/2 cup homemade sugar free granola w/crushed raw almonds.
recipe:
3 cups old fashioned oats
1 cup sugar free syrup
1 tsp cinnamon
1 T canola oil
1/2 cup crushed raw almonds
Mix together in a bowl. Add a little warm water if too dry. Spread on cookie sheet in 425 degree oven for 20-30 mins until slightly browned. Super yum!
Meal 5 6:00PM: Low carb protein shake (30g protein per serving/2 g carbs)
Meal 6 8:00PM: 1/2 cup egg whites, 2 cups steamed asparagus
No comments:
Post a Comment